grainfather<\/a> og de 4 ingredienser, vand, humle, malt og g\u00e6r. Senere n\u00e5r du har styr p\u00e5 din basis \u00f8l, kan du begynde at eksperimentere med andre ingredienser og krydderier. Husk at der er stor forskel p\u00e5, hvordan en \u00f8l smager i Danmark, Tyskland og Belgien.<\/p>\n![](\"https:\/\/wsnonline.dk\/image-gallery-images\/EoC_IuYmtug.jpeg\")
<\/h2>\n\u00d8llets historie gennem tiden<\/h2>\n
\u00d8llet er kendt helt tilbage til 6000 \u00e5r f\u00f8r vores tidsalder og der er i Danmark fundet rester af \u00f8l der er 5000 \u00e5r gammel. Det var kvinderne der havde ansvaret for at brygge \u00f8l og det var ikke en lille opgave da der blev drukket ca. 5 liter \u00f8l pr. person pr. dag. I oldtiden blev det at brygge \u00f8l sidestillet med det magiske, som det blive anset en f\u00f8dsel for. Kvinder kunne give liv til b\u00e5de b\u00f8rn og en magisk gylden drik. I middelalderen fandt man ud af, at der var penge i at brygge \u00f8l og ansvaret i byerne overgik til m\u00e6ndene, der stiftede det f\u00f8rste bryggerilaug i 1525. Det var i K\u00f8benhavn. P\u00e5 landet var det stadig kvinderne, der bryggede \u00f8l og man forventede helt op til det 18 \u00e5rhundrede, at det var en af en ugift kvindes f\u00e6rdighed.<\/p>\n
L\u00e6r at lave \u00f8l<\/h2>\n
Der er flere muligheder for at l\u00e6re at lave \u00f8l. Der findes mange b\u00f8ger og videoer, der udf\u00f8rligt beskriver hvordan og det er ogs\u00e5 muligt at tage et \u00f8l kursus. Det tager kun en eftermiddag og en aften. Der er kurser for b\u00e5de begyndere og \u00f8vede. Den \u00f8l man brygger i l\u00f8bet af dagen vil man f\u00e5 med hjem.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00d8lbrygning er en hobby der p\u00e5 det fornemmeste kombinere det tekniske med en viden om, hvordan de forskellige ingredienser og krydderier spiller sammen og vil p\u00e5virke hvordan \u00f8llen ender med at smage. For at kunne brygge dit eget \u00f8l, skal du bruge et bryganl\u00e6g, det kunne f.eks. v\u00e6re et af m\u00e6rket grainfather og de 4 […]<\/p>\n","protected":false},"author":4,"featured_media":5972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[11],"class_list":["post-5971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","tag-inspiration"],"yoast_head":"\n
Husk det rigtige bryganl\u00e6g - ditfirma.dk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ditfirma.dk\/?p=5971\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Husk det rigtige bryganl\u00e6g - ditfirma.dk\" \/>\n<meta property=\"og:description\" content=\"\u00d8lbrygning er en hobby der p\u00e5 det fornemmeste kombinere det tekniske med en viden om, hvordan de forskellige ingredienser og krydderier spiller sammen og vil p\u00e5virke hvordan \u00f8llen ender med at smage. 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<\/p>\n