cheesecake<\/a> opfylder de krav, de fleste stiller til et virkeligt l\u00e6kkert stykke kage. I Den store Bagedyst p\u00e5 Danmarks Radio har deltagerne ogs\u00e5 flere gange lavet mange l\u00e6kre varianter af denne geniale kage. Vil du g\u00f8re deltagerne kunsten efter, s\u00e5 kan du p\u00e5 Alletiders Kogebog finde over 40 forskellige opskrifter p\u00e5 cheesecake. Opskrifter der m\u00e5ske ikke sender dig i Bagedysten, men i stedet g\u00f8r dig meget popul\u00e6r p\u00e5 hjemmefronten.<\/p>\n![](\"https:\/\/wsnonline.dk\/image-gallery-images\/QqfEYdWv-4U.jpeg\")
<\/p>\n
I ovnen eller med husblas<\/h2>\n
Der findes groft sagt to typer af cheesecake, du kan kaste dig ud i. Den ene er en bagt version, som du typisk f\u00e5r serveret p\u00e5 en cafe, n\u00e5r din cheesecake hedder noget med for eksempel New York eller Philadelphia. Amerikanerne serverer nemlig altid den bagte cheesecake. Den danske model, og her snakker vi stadig cheesecake, best\u00e5r af husblas. Med husblas kan du lave kagen, uden at den skal en tur forbi din ovn. Kigger du i gamle danske kogeb\u00f8ger, som for eksempel Karolines K\u00f8kken, s\u00e5 er det typisk husblas-versionen, som du her finder opskrifter p\u00e5. I Alletiders Kogebog kan du finde opskrifter p\u00e5 begge versioner af cheesecake og dermed finde frem til, hvad der er din helt egen favorit.<\/p>\n
Risalamande, guacamole eller cola<\/h2>\n
En cheesecake er ikke bare en utrolig l\u00e6kker omgang, som n\u00e6sten alle kan lide. Kagen er ogs\u00e5 uhyre praktisk, da den med fordel kan laves dagen i forvejen. Dermed undg\u00e5r du stress og jag, n\u00e5r dine g\u00e6ster er p\u00e5 trapperne. Og s\u00e5 kan din cheesecake ogs\u00e5 varieres i n\u00e6sten det uendelige. P\u00e5 Alletiders Kogebog finder du opskrifter p\u00e5 cheesecake med risalamande, guacamole eller cola. Ved at sl\u00e5 dig l\u00f8s i dit k\u00f8kken kan du dermed finde den favoritopskrift, som bare g\u00e5r rent hjem hos dig og din familie.<\/p>\n","protected":false},"excerpt":{"rendered":"
Popul\u00e6r i Bagedysten Den l\u00e6kre ostekage, der internationalt kaldes cheesecake, er n\u00e6sten blevet en fast del af det kageudvalg, du finder, n\u00e5r du g\u00e5r p\u00e5 cafe eller konditori. For kombinationen af frugt eller chokolade, kiks og ost betyder nemlig, at en cheesecake opfylder de krav, de fleste stiller til et virkeligt l\u00e6kkert stykke kage. I […]<\/p>\n","protected":false},"author":6,"featured_media":6266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[11],"class_list":["post-6265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiration","tag-inspiration"],"yoast_head":"\n
Lav en succesfuld cheesecake - ditfirma.dk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ditfirma.dk\/?p=6265\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lav en succesfuld cheesecake - ditfirma.dk\" \/>\n<meta property=\"og:description\" content=\"Popul\u00e6r i Bagedysten Den l\u00e6kre ostekage, der internationalt kaldes cheesecake, er n\u00e6sten blevet en fast del af det kageudvalg, du finder, n\u00e5r du g\u00e5r p\u00e5 cafe eller konditori. For kombinationen af frugt eller chokolade, kiks og ost betyder nemlig, at en cheesecake opfylder de krav, de fleste stiller til et virkeligt l\u00e6kkert stykke kage. 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<\/p>\n